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All products / Non-Alcoholic white wine / GELBLACK

GELBLACK

GELBLACK

€19,90
PER BOTTLE
€26,53 / l

Tax included. Shipping calculated at checkout.

In stock. From 65€ free delivery to Germany within 1-4 days**

Gelblack Alcohol-Free marks the continuation of an exceptional collaboration: Schloss Johannisberg — the world’s oldest Riesling estate — and Kolonne Null bring the house’s classic Riesling style into the top tier of alcohol-free winemaking.

Its predecessor, Grünlack XO, was awarded 93 points by James Suckling and sold out in no time.

Gelblack offers a distinct interpretation: precise and purist. On the nose, citrus zest, green apple and white peach, complemented by subtle herbal notes and a pronounced mineral edge.

 Varietal: Riesling

 Origin: Germany, Rheingau / Loess and slate soils

 Recommended serving temperature: 6 – 8 °C

Alcohol-free – Low-calorie – Gluten-free

Origin & Terroir

The partnership with Schloss Johannisberg brings together centuries of Riesling heritage and contemporary wine innovation—an approach Kolonne Null advances through its own vinification and ongoing experimentation in its Berlin wine lab.

The Fürst von Metternich-Winneburg’sche Domäne Schloss Johannisberg in the Rheingau is widely regarded as the world’s oldest Riesling estate. It seamlessly unites tradition and craftsmanship with modern viticulture, and stands among the most renowned wineries worldwide.

Ingredients
Ingredients Dealcoholized wine from Germany, rectified concentrated grape must, carbon dioxide, preservative: sulfur dioxide (preservative)
Nutritional Information (Per 100 ml) Energy: 80 kJ / 20 kcal, Carbohydrates: 4.3 g (of which sugar: 3.8 g)
Allergens Contains sulfites.
Acidity 6.4 g/L
Other Information Contains trace amounts of fat, saturated fatty acids, protein* and salt.
Product Name Alcohol-free wine

* This is not animal protein, but plant-based protein derived from grapes.

** Applies to deliveries within Germany. Delivery times for other countries can be found on the Shipping Information page.

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