Non-Alcoholic red wine
Buy non-alcoholic red wine – organic, dealcoholized
For dealcoholization we use high-quality vintage wines, traditionally pressed and rich in aroma. Our non-alcoholic red wine is made from grapes grown on the Spanish plateau La Meseta. No artificial aromas, no colourings, no additives.
Our non-alcoholic red wine: the Tempranillo
The Tempranillo comes from the Spanish plateau La Meseta, where large day-to-night temperature swings give it fruit and freshness. In the glass: dark fruit and berry aromas with fine pepper notes. Dry, robust, young. It is organic-certified and alcohol-free at under 0.5% Vol.
It pairs with grilled dishes, pasta and risotto. Best served at 15–18°C. At 15 kcal per 100 ml, it has far fewer calories than classic red wine.
Also available in stores — find the nearest one via the Store Finder.
At KOLONNE NULL, we deliberately avoid artificial flavors, colorings, or any other additives – as these would affect the taste.
FAQ about non-alcoholic red wine
How is non-alcoholic red wine made?
It goes through harvest, pressing and fermentation. The alcohol is then gently removed by vacuum distillation at under 30°C, with the wine aromas captured and returned.
Does non-alcoholic red wine taste like real red wine?
The base is a wine with structure, combined with gentle dealcoholization and aroma recovery. Depth and character are preserved.
Can I drink non-alcoholic red wine during pregnancy?
Our Tempranillo is alcohol-free but contains a small residual alcohol of under 0.5% Vol. Many of our customers enjoy the Tempranillo during pregnancy or breastfeeding, but it remains of course an individual decision.