Cuvée Rouge No.2 Edition Bodegas Mas Que Vinos
We proudly present: Cuvée Rouge No. 2 – a full-bodied bouquet, powerful and youthful at the same time. Underlined by pepper notes, dark fruits and berry flavours carry us back to the heart of Spain, to the sunny plateau of La Meseta.Our Cuvée Rouge No.2 is a perfect companion for grilled specialities, risotto or pasta variations.
SALUD!
Grape variety: Cuvée
Suggeested serving temperature: 15 - 18 °C
Non-Alcoholic - Vegan - Low Calorie - Glutenfree
Cuvée Rouge No.2 Edition Bodegas Mas Que Vinos
We proudly present: Cuvée Rouge No. 2 – a full-bodied bouquet, powerful and youthful at the same time. Underlined by pepper notes, dark fruits and berry flavours carry us back to the heart of Spain, to the sunny plateau of La Meseta.Our Cuvée Rouge No.2 is a perfect companion for grilled specialities, risotto or pasta variations.
SALUD!
Grape variety: Cuvée
Suggeested serving temperature: 15 - 18 °C
Non-Alcoholic - Vegan - Low Calorie - Glutenfree
Origin
MAS QUE VINOS
FROM THE HEART OF SPAIN
In the middle of the Spanish plateau "Meseta de Ocana" not far from Toledo, three friends founded their own winery in 1999: Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez. The revival of regional traditions became the basis of their way of working, which is characterized by the ecological cultivation of 35 hectares of native grape varieties and the extremely continental climate. Together with Alexandra, the first Spanish red wine, Cuvée Rouge No.2, was developed - she regularly visited the Kolonne office for tastings to follow the development of the co-produced wine together with us.
| Ingredients | Dealcoholized wine, sucrose, carbon dioxide preservative: sulphur dioxid |
| Nutritional Value | Per 100 ml: Energy value 64 kJ / 15 kcal, carbohydrates 2,4 g (davon 2,4 g Zucker) |
Histamine |
7,4 mg/L |
| Sulphites | Contains sulphites |
| Acidity | 6,1 g/L |
| Further Information | Contains negligible Amounts of fat, saturated fatty acids, protein*, salt |
* this is NOT animal protein, but vegetable protein, which derives from the grapes.
** applies for deliveries within Germany, for delivery times for other countries please see the button with the shipping information.
Origin
MAS QUE VINOS
FROM THE HEART OF SPAIN
In the middle of the Spanish plateau "Meseta de Ocana" not far from Toledo, three friends founded their own winery in 1999: Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez. The revival of regional traditions became the basis of their way of working, which is characterized by the ecological cultivation of 35 hectares of native grape varieties and the extremely continental climate. Together with Alexandra, the first Spanish red wine, Cuvée Rouge No.2, was developed - she regularly visited the Kolonne office for tastings to follow the development of the co-produced wine together with us.
| Ingredients | Dealcoholized wine, sucrose, carbon dioxide preservative: sulphur dioxid |
| Nutritional Value | Per 100 ml: Energy value 64 kJ / 15 kcal, carbohydrates 2,4 g (davon 2,4 g Zucker) |
Histamine |
7,4 mg/L |
| Sulphites | Contains sulphites |
| Acidity | 6,1 g/L |
| Further Information | Contains negligible Amounts of fat, saturated fatty acids, protein*, salt |
* this is NOT animal protein, but vegetable protein, which derives from the grapes.
** applies for deliveries within Germany, for delivery times for other countries please see the button with the shipping information.