EDITION POSS

BURGUNDY CUVÉE 2020

WHITE – 0,75L

The Burgundy Cuvée seduces with harmony and depth - flavors of local pear and apple, paired with nutty and woody notes lead to a delicate creaminess.

The full-bodied cuvée is a perfect companion to seafood and fish, pasta variations or fruit desserts with marzipan.

CHEERS!

 

Vintage: 2020

Grape Variety: Cuvée

Suggested Serving Temperature : 6 - 8 °C

Non-Alcoholic - Vegan - Low Calorie - Glutenfree
 

 

The Burgundy Cuvée seduces with harmony and depth - flavors of local pear and apple, paired with nutty and woody notes lead to a delicate creaminess.

The full-bodied cuvée is a perfect companion to seafood and fish, pasta variations or fruit desserts with marzipan.

CHEERS!

 

Vintage: 2020

Grape Variety: Cuvée

Suggested Serving Temperature : 6 - 8 °C

Non-Alcoholic - Vegan - Low Calorie - Glutenfree
 

 

ORIGIN

POSS

Winery Poss

Burgundy as far as the eye can see

 

The Siblings Karl-Hans and Harald Poss are brilliant at creating Burgundy varieties: the 12-hectare family vineyard is one of the leading Burgundy wineries on the Nahe. Shaped by the different characteristics of the terroirs, the intensive care of the vines and the hand harvesting of only perfectly healthy grapes, the Poss brothers produce exciting wines. We met Karl-Hans during our research project in Waldlaubersheim, when he was advancing his own fillings. After extensive mutual tastings and long evenings in the Poss brothers' wine cellar, a close collaboration has developed. Since 2019, our co-produced Burgundy Cuvée has been an essential part of the Kolonne Null collection.

 

PossPoss

Ingredients

Dealcoholized wine, sucrose, carbon dioxide preservative: sulphur dioxide


Nutritional Information

Per 100 ml: Energy value 79 kJ / 17 kcal, carbohydrates 2,7 g (of which sugar 2,7 g)

Histamine Histamine tested: 0,134 mg/L
Sulphites Contains sulfites
Acidity 7,6 g/L

Further Information


Contains negligible Amounts of fat, saturated fatty acids, protein*, salt

 

 

* this is NOT animal protein, but vegetable protein, which derives from the grapes.


** applies for deliveries within Germany, for delivery times for other countries please see the button with the shipping information.


ORIGIN

POSS

Winery Poss

Burgundy as far as the eye can see

 

The Siblings Karl-Hans and Harald Poss are brilliant at creating Burgundy varieties: the 12-hectare family vineyard is one of the leading Burgundy wineries on the Nahe. Shaped by the different characteristics of the terroirs, the intensive care of the vines and the hand harvesting of only perfectly healthy grapes, the Poss brothers produce exciting wines. We met Karl-Hans during our research project in Waldlaubersheim, when he was advancing his own fillings. After extensive mutual tastings and long evenings in the Poss brothers' wine cellar, a close collaboration has developed. Since 2019, our co-produced Burgundy Cuvée has been an essential part of the Kolonne Null collection.

 

PossPoss

Ingredients

Dealcoholized wine, sucrose, carbon dioxide preservative: sulphur dioxide


Nutritional Information

Per 100 ml: Energy value 79 kJ / 17 kcal, carbohydrates 2,7 g (of which sugar 2,7 g)

Histamine Histamine tested: 0,134 mg/L
Sulphites Contains sulfites
Acidity 7,6 g/L

Further Information


Contains negligible Amounts of fat, saturated fatty acids, protein*, salt

 

 

* this is NOT animal protein, but vegetable protein, which derives from the grapes.


** applies for deliveries within Germany, for delivery times for other countries please see the button with the shipping information.